Pro Q Whisky Oak Wood Dust
Pro Q Whisky Oak Wood Dust
Pro Q Whisky Oak Wood Dust
Pro Q Whisky Oak Wood Dust
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Pro Q Whisky Oak Wood Dust

Quality Wood Dust for cold smoking at home.

Oak is the classic smoking wood for a reason – bold, balanced and beautifully traditional. It delivers a full-bodied smoke with a gently toasted character that works perfectly with red meat, game, cheese and fish. As each species of wood releases its own natural flavour compounds when it smoulders, oak brings that unmistakable depth and “old smokehouse” warmth that people instinctively associate with proper curing. Whisky Oak from aged barrels is amazing to smoke with.

This fine Pro Q dust is ideal for cold smoking, providing a long, consistent burn and a rich but clean flavour profile. Whether you’re starting out or refining your craft, oak is the go-to choice for a timeless, delicious finish.

It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. 

Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke. 

Have questions?

Get in touch with us at any time.
Pro Q Whisky Oak Wood Dust

Pro Q Whisky Oak Wood Dust

£7.95 GBP

What to use as a smoke chamber?

Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.

  • Cardboard box
  • Filing Cabinet
  • Old fridge
  • BBQ
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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.