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Mutton Snacking Salami with Preserved Lemon & Harissa

Rich and zingy mutton salami made using British mutton and North African inspiration.

We’ve paired the rich, slightly gamey depth of mutton with vibrant Belazu preserved lemons for a bright citrus lift, and a gentle kick of their harissa for warmth and spice. The result is a perfectly balanced snack – savoury, aromatic and moreishly complex.

These ready-to-eat snacking sticks are high in protein, keto-friendly, and ideal for grazing boards, picnics or on-the-go fuel. A proper flavour adventure, rooted in British craft but inspired by North African cuisines and Moroccan spice markets.

Pack of 5 sticks (approx 70g)

Ingredients: British mutton (75%), Harissa paste (6%), Preserved lemon (4%), Salt, Black Pepper, Garlic, Cumin, Oregano, Preservatives, Mint, Antioxidant.

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 7 days

Quantity
Hand holding a package of 'The Real British Snack Co.' beef snacking salami on a wooden table with snacks and a drink.

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Mutton Snacking Salami with Preserved Lemon & Harissa

Mutton Snacking Salami with Preserved Lemon & Harissa

£5.10 GBP

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days. 

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm