3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
3 Month Large Charcuterie Subscription
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3 Month Large Charcuterie Subscription

Treat yourself or a friend to the ultimate charcuterie subscription box.

The Real Cure’s 3 month subscription box is a great way to enjoy our award winning artisan British charcuterie. Each month you’ll receive your letterbox size subscription box through the post containing a different selection of four of our most popular cured meats. A great way to try the range of charcuterie and experiment with different flavours. Try our products in recipes, as part of a charcuterie sharing platter or simply enjoy as a tasty snack.

Each Letterbox Charcuterie Hamper will include a selection of 4 of our most popular cured meats. All made from wild British deer, high welfare British pork and locally sourced ingredients.

All items are gluten free, have a minimum 2 month shelf life and do not need to be refrigerated until opened.

Have questions?

Get in touch with us at any time.
3 Month Large Charcuterie Subscription

3 Month Large Charcuterie Subscription

£80.00 GBP

What's Included

An example of our Charcuterie Letterbox Subscription Hamper:

Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award Winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This British pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Pink Peppercorn & Purbeck Cider Salami (55g) - 3 Star Great Taste Award winner - made with high welfare British pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.  

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.