Spice up the classic roasties with this easy upgrade! Our British Nduja adds a touch of heat to everyone’s favourite side dish. Impress friends and family at your next Sunday roast with a twist on the humble roast potato.

Serves 6

INGREDIENTS

• 1.5kg Maris Piper Potatoes

• 2 tbsp olive oil

• Handful of rosemary, finely chopped

• 100g Dorset Nduja, crumbled

• Half a lemon

• Salt

METHOD

STEP 1

Peel and cut the potatoes into quarters and add to a large saucepan of salted water. Bring to the boil and blanch the potatoes for ten minutes or until slightly tender.

STEP 2

While the potatoes parboil, pour about 100ml of olive oil into a large baking tray and place into the oven for 5 minutes to heat up.

STEP 3
Once the potatoes are ready, drain and allow to steam dry for a minute, then pour into the hot roasting tray, season with salt and place into the oven to roast for 45 mins.

STEP 4

Remove the potatoes and add the finely chop rosemary with the Nduja. Mix Will and roast for another 5 mintues until the potatoes are crisps and the Nduja has melted.