Black Garlic Salami
An exciting collaboration with The Garlic Farm
Meet our Black Garlic Salami — a bold and beautifully balanced collaboration between The Garlic Farm and The Real Cure.
Made using high-welfare British pork, enriched with sweet & sticky black garlic. This salami delivers a deeply umami flavour with a satisfying and mellow warmth from both black and white pepper— think rich balsamic notes, dark caramel, and savoury depth layered through every slice.
Sliced salami, available in 55g and 200g packs.
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.