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Pro Q Cherry Wood Dust
Quality Wood Dust for cold smoking at home.
Cherry wood delivers a richer, fruitier smoke than most native wood dusts and chips, creating a warm sweetness that gives a beautiful rosy hue to meats, cheeses and fish. The natural flavour compounds released from the cherry tree impart a delicate balance of sweetness and depth, making it a favourite for everything from cold-smoked salmon to game and pork. As each tree species produces its own distinctive smoke profile, cherry lends a gentle but characterful finish. This fine Pro Q dust burns evenly in a cold smoke generator, adding a soft, aromatic layer of flavour without overpowering the food.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
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Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.