The Real Cure Dorset Nduja 200g with bread
The Real Cure Dorset Nduja 200g
The Real Cure Dorset Nduja 200g with bread
The Real Cure Dorset Nduja 200g
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Dorset Nduja

The ultimate smokey, spicy, spreadable salami.

Made from high welfare British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Available in 200g packs or a whole 900g Nduja

British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate.

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 5 days.

Weight
Quantity
Pink Peppercorn & Purbeck Cider Salami Sliced

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Pink Peppercorn & Purbeck Cider Salami Sliced

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£6.50 GBP

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Hartgrove Coppa

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Dorset Nduja

Dorset Nduja

£7.95 GBP

More product information

’Nduja is a fiery, spreadable Italian sausage made with pork, chilli, and spices. Its soft texture and bold heat make it incredibly versatile – perfect spread on warm sourdough, stirred through pasta, or dolloped on pizza. Packed with smoky, spicy flavour, it brings instant depth and a satisfying kick to any dish. ’Nduja takes its signature heat and depth from the flavours of Calabria in southern Italy. This region is famous for its sun-dried chillies, which give the sausage its bold spice and smoky warmth. Combined with rich pork, those unmistakably Calabrian flavours create a spreadable salami that’s as vibrant and fiery as the region it comes from.

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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.