RECIPE: NDUJA CABBAGE WITH WHIPPED FETA & HOT HONEY
THIS COMBINATION IS RIDICULOUS
Nduja isn’t just a great spreadable salami, it is awesome to cook with too. Turning something humble like a cabbage to something beyond delicious.
Serves 2
INGREDIENTS
-
1 hispi cabbage
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200g butter
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100g Dorset Nduja
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1 Lemon
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2 tbsp honey
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1 tbsp hot sauce
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200g Feta
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2 tbsp Greek yoghurt
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Handful parsley
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Handful chives
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1 tbsp olive oil
METHOD
STEP 1
For the nduja butter, soften the butter, add to a food processor along with the zest from the lemon and half the lemon juice. Blitz.
STEP 2
For the hot honey, add honey and hot sauce to a pan and heat until simmering then remove from the heat to cool.
STEP 3
Slice the cabbage in half and fry face down in the olive oil until browned. Turn over and spread with 3 teaspoons of the nduja butter roast in the oven for 15 minutes at 180C or until cooked through.
STEP 4
Return to the hob and add the rest of the nduja butter, basting until sticky and caramalised.
STEP 5
For the whipped feta, add the feta, yoghurt and parsley to a food processor and blitz until smooth.
STEP 6
Plate up, drizzle with the hot honey and top with finely chopped chives.
